Effects of whiskey on bacteria.

Sep 22, 2025 8:32 PM

bohund

Views

39259

Likes

1154

Dislikes

14

What is your favorite disinfectant?

This kills the bacteria

2 weeks ago | Likes 19 Dislikes 3

Bullet Bourbon is my go to cure all.

2 weeks ago | Likes 4 Dislikes 0

They're just drunk.

2 weeks ago | Likes 2 Dislikes 0

That's why I drink it

2 weeks ago | Likes 10 Dislikes 0

Why waste whiskey on the bacteria!?!

2 weeks ago | Likes 7 Dislikes 1

it was jack daniels, honestly Id rather use it as a disinfectant than as a drink

2 weeks ago | Likes 26 Dislikes 1

Also useful to dilute a strong coffee.

2 weeks ago | Likes 5 Dislikes 0

dang what's it do to your gut flora?

2 weeks ago | Likes 2 Dislikes 0

Ja, das not gut for our tum tums

1 week ago | Likes 1 Dislikes 0

My favorite is a tie between Phenol and Sodium Hypochlorite (bleach). Each kills almost everything. Including viruses.

2 weeks ago | Likes 4 Dislikes 0

Does whisky kill viruses?

2 weeks ago | Likes 1 Dislikes 0

40% Ethanol by volume probably does not.
I’m unsure what Everclear would do.
When I took Microbiology and then Virology those many years ago, the rule was that if you wanted it dead, viruses included, you used Phenol or Bleach.

2 weeks ago | Likes 3 Dislikes 0

It's as if ethanol was poison, amirite?

2 weeks ago | Likes 8 Dislikes 0

So’s H20 if you drink enough! 😉

2 weeks ago | Likes 2 Dislikes 0

Everything can be a poison if you consume enough of it..... But yeah, Ethanol doesn't really need all that much to affect you, harm you, or kill you.

2 weeks ago | Likes 7 Dislikes 0

2 weeks ago | Likes 10 Dislikes 1

Right after this vid all the Bacteria called their ex and/or tried to sing karaoke.

2 weeks ago | Likes 3 Dislikes 0

Is 15-year-old single malt better at confusing the confounded, beastly bacteria?

2 weeks ago | Likes 3 Dislikes 0

I, too, would die if submerged in a tidal wave of alcohol.

2 weeks ago | Likes 2 Dislikes 0

But what a way to go

2 weeks ago | Likes 1 Dislikes 0

Does hard alcohol affect gut biome like that, too? It hits the stomach and dilutes down with stomach acid. But as it moves into small intestine is it wiping out beneficial bacteria as it goes before absorbed?

2 weeks ago | Likes 9 Dislikes 0

I would guess quantity has a lot to do with it. More studies are needed.

2 weeks ago | Likes 4 Dislikes 1

I volunteer.

2 weeks ago | Likes 1 Dislikes 0

Yes.

2 weeks ago | Likes 6 Dislikes 0

Alcohol is one of the few things absorbed in the stomach, so very little of it reaches the distant part of the small intestines where most bacteria live, and what does gets enormously diluted.

But yeah, it does affect the biome.

2 weeks ago | Likes 4 Dislikes 0

Yes, but no. It will kill some, but not so many that they won’t just grow back. When you talk about different things affecting your microbiome, it has to be things that affect different critters differently to upset the balance. Alcohol just kills everything indiscriminately.

2 weeks ago | Likes 4 Dislikes 1

It's almost like using alcohol is a good sterilizer! Someone should tell the hospitals this startling revelation!

2 weeks ago | Likes 4 Dislikes 1

I was expecting them to get into an argument at the bar over something inconsequential.

2 weeks ago | Likes 9 Dislikes 1

And in walked .. the Germinator

2 weeks ago | Likes 4 Dislikes 0

Is this why my gut biome is fucked and everyone tries to sell me prebiotics?

2 weeks ago | Likes 2 Dislikes 0

Yes this is the principle behind hand sanitizer and why also during COVID alcohol manufacturers started making hand sanitizer to make up for lost bar sales +satisfy demand that hand sanitizer companies couldn't fulfill

2 weeks ago | Likes 2 Dislikes 0

Kinda makes you wonder how your gut biome gets along when you’re having Whiskey every day…

2 weeks ago | Likes 5 Dislikes 0

By the time it reaches your gut it gets pretty watered down by the stomach fluids. Thats part of why some people boof

2 weeks ago | Likes 3 Dislikes 0

v

2 weeks ago | Likes 2 Dislikes 0

Was literally having a convo with a work mate at the weekend who has an Indian wife and goes to India a fair bit, we were discussing how to avoid getting ill and I shit you not he literally said he just sits and drinks whiskey with his father in law every time and he’s fine.

2 weeks ago | Likes 7 Dislikes 0

For the majority of human history safe to use water has been hard to come by. On the other hand beer is almost always safe to drink even if it tastes bad. Cause the water in it has to be clean enough for the fermentation to work properly and make beer with it.

2 weeks ago | Likes 5 Dislikes 0

I do remember a brewery in Bruges, Belgium telling us that they went through a period (however may hundreds of years ago?!) or just drinking very low percentage beer because it was safer than drinking the water.

2 weeks ago | Likes 1 Dislikes 0

Actually it's the process itself. There was a group who made safe to drink beer from raw sewage to test the theory that it was the process, which involves boiling among other things. The water itself can be awful and make awful beer, but you won't die shitting from it

2 weeks ago | Likes 2 Dislikes 0

What you see here is evidence that Fauci is actively hiding the medical benefits of whiskey to protect billions from the drug lobby.... (If you think I'm serious I have a bridge to sell you)

2 weeks ago | Likes 12 Dislikes 0

I'm amused that the force of the drop landing looks like a bomb shock wave leveling the environment.

2 weeks ago | Likes 27 Dislikes 0

It gives me Hiroshima vibes. If you squint your imagination a bit it's easy to see people.

2 weeks ago | Likes 1 Dislikes 0

I like the scientist pouring a beaker of whiskey and only taking a drop for the bacteria. I think I know where the rest of it is going.

2 weeks ago | Likes 77 Dislikes 0

Florida?

2 weeks ago | Likes 1 Dislikes 1

Yes, Yes. Valid hypothesis.

2 weeks ago | Likes 12 Dislikes 0

There's an immunoassay called a Western Blot. It's common to use NFDM (Non-fat dry milk) as a non-specific protein blocking agent. The problem with it, is you have to make up the solution fresh - can't premix it, the milk goes bad. Someone discovered they can add some alcohol to keep it from going bad, without affecting it's ability to block. An absolute chad of a researcher took that a step further: turns out Bailey's Irish Creme makes an excellent blocking agent, straight from the bottle.

2 weeks ago | Likes 8 Dislikes 0

2 weeks ago | Likes 1 Dislikes 0

Just like when I use blackberry brandy to make pie.

2 weeks ago | Likes 5 Dislikes 0

Reminds me of the beginning to Mel Gibson's Payback where there's an old guy putting on latex gloves, pours a huge highball glass of whiskey, downs it, then pours another glass full and drops a scalpel and surgeon's tools into it. Pours the rest over Mel's gunshot-ridden back.

2 weeks ago | Likes 2 Dislikes 0

A little drink while writing up the results won't hurt anything.

2 weeks ago | Likes 2 Dislikes 0

Little for the test subjects, little for me

2 weeks ago | Likes 2 Dislikes 0

After you sanitize, you insanitize.

2 weeks ago | Likes 2 Dislikes 0

When I saw him pouring it I was thinking “that’s a bit more than a drop, mate!” and then figured out what was actually going on.

2 weeks ago | Likes 1 Dislikes 0

Those little guys are drunk off their asses.

2 weeks ago | Likes 111 Dislikes 3

?? Dead, from absence of water for every metabolic process inside them.

1 week ago | Likes 1 Dislikes 0

I was waiting for them to wake back up in a drunken stupor.

2 weeks ago | Likes 22 Dislikes 0

Seriously, that's why I watched it, I thought they were going to wake back up and just start slowly running into each ither

2 weeks ago | Likes 8 Dislikes 0

Lightweights.

2 weeks ago | Likes 11 Dislikes 0

They're all gagging on the taste...

2 weeks ago | Likes 3 Dislikes 1

Not a fan of bourbon I take it?

2 weeks ago | Likes 2 Dislikes 0

JD isn't bourbon. It's kinda overrated too.

1 week ago | Likes 1 Dislikes 0

I love bourbon... Woodford Reserve, Bulleit, Maker's Mark, hell even Wild Turkey. Jack Daniels is paint thinner wearing a bourbon Halloween mask.

1 week ago | Likes 1 Dislikes 0

Vodka will do that with feelings. Pesky fuckers.

2 weeks ago | Likes 434 Dislikes 2

Rum amplifies them

1 week ago | Likes 1 Dislikes 0

Shame they always come back the next morning.

2 weeks ago | Likes 3 Dislikes 0

Any that survived multiplied to return in full force.

2 weeks ago | Likes 2 Dislikes 0

Absinth will amplify all the bad ones and make them violent.

2 weeks ago | Likes 1 Dislikes 0

2 weeks ago | Likes 26 Dislikes 0

What's this from?

2 weeks ago | Likes 2 Dislikes 0

The most popular television show in history you Russian fuck

2 weeks ago | Likes 1 Dislikes 0

Can't tell you the exact episode but it's Star Trek Voyager

2 weeks ago | Likes 1 Dislikes 0

Ergo feelings are made of bacteria for when I drink my feelings go away. SCIENCE!

2 weeks ago | Likes 15 Dislikes 0

Your liver would like to have a word with you.

2 weeks ago | Likes 4 Dislikes 0

That word is vodka

2 weeks ago | Likes 2 Dislikes 0

Actually gut bacteria do have a huge impact on digestion and overall feelings of well-being. Drinking lots of alcohol overtime and degrade the intestinal lining leading to upper g i. Tract bleeding. At least im pretty sure that's what the nurse said

2 weeks ago | Likes 9 Dislikes 0

Ergo, whiskey is good for you

2 weeks ago | Likes 570 Dislikes 4

Or whiskey kills living things very well, maybe don't drink it

1 week ago | Likes 1 Dislikes 0

During the pandemic, we turned booze into hand sanitizer in Brazil https://imgur.com/KPLFk7e.mp4

2 weeks ago | Likes 3 Dislikes 0

1) surely this won’t affect my own cells as apocalyptically as the cells that can attack and fuck up my own cells? 2) why did they do waste a whole shot to get one drop of whiskey???

2 weeks ago | Likes 3 Dislikes 0

Lergo my ergo

2 weeks ago | Likes 5 Dislikes 1

Ah, yes, from the Celtic "Uisce" (wuish-keh) meaning Water of Life. 😅

2 weeks ago | Likes 2 Dislikes 0

That's what I got from it.

2 weeks ago | Likes 2 Dislikes 0

That's my take away.

2 weeks ago | Likes 24 Dislikes 2

Pretty sure that was their aim…….more whiskey consumption. Thanks, guys!

2 weeks ago | Likes 6 Dislikes 0

or, bacteria are lightweights

2 weeks ago | Likes 68 Dislikes 0

Maybe if you wash your hands with it. If you want this to happen to your own tissues internally, I think you greatly underestimate the beneficial effects of having bacteria and healthy tissues that aren't halfway dead all the time.

2 weeks ago | Likes 6 Dislikes 0

2 weeks ago | Likes 8 Dislikes 0

There's just slightly more bacterial cells in your body than human cells, almost 1:1. Whiskey is therefore bad for you! (Half of you?)

2 weeks ago | Likes 11 Dislikes 0

To be clear, they're talking about the "good" bacteria that perform functions necessary for your survival.

2 weeks ago | Likes 2 Dislikes 0

Dad? That you?

2 weeks ago | Likes 4 Dislikes 0

Well done!

2 weeks ago | Likes 3 Dislikes 0

You fool, my real dad would never praise me! Got you now, sucker

2 weeks ago | Likes 2 Dislikes 0

😂

2 weeks ago | Likes 2 Dislikes 0

Alcohol needs to be 60% or 120 proof to disinfect.

2 weeks ago | Likes 194 Dislikes 3

They literally just used 40% Jack Daniels in the video.

2 weeks ago | Likes 1 Dislikes 0

Got a chuckle during the early days of COVID because the Grey Goose was sold out but there was still plenty of Everclear on the shelf.

1 week ago | Likes 1 Dislikes 0

And interestingly you don't want 100% alcohol because it's not as effective as 70-80%. You need a bit of water.

2 weeks ago | Likes 12 Dislikes 0

Love me some cask strength

2 weeks ago | Likes 8 Dislikes 0

So cask strength it is.

2 weeks ago | Likes 2 Dislikes 0

Here we see a classic example of how the ability to kill germs in a contained setting does not translate to practical disinfectants

2 weeks ago | Likes 12 Dislikes 0

No, it actually would work in the short term. Just not as quickly or as well as a 70% alcohol. But then all the sugars would definitely cause something else to grow. Lots of something elses. So you'd have to use the whiskey, wait a couple minutes, then wash it with water.

2 weeks ago | Likes 2 Dislikes 0

Yeah, sticking that slide over a bunsen burner would disinfect it real good too.

2 weeks ago | Likes 6 Dislikes 0

To reliably kill 99.9% of bacteria within 10 seconds, yes. 40% still kills most bacteria but it takes up to 2 minutes.

2 weeks ago | Likes 114 Dislikes 0

So your saying I need to mouthwash with whiskey

2 weeks ago | Likes 10 Dislikes 0

So Kesha was on to something brushing her teeth with a bottle of Jack.

2 weeks ago | Likes 24 Dislikes 0

Underrated comment, glad I came here.

2 weeks ago | Likes 4 Dislikes 0

Having done sterility validation back in the day, disinfection is a combination of agent, concentration and contact time. You don't just spray 10% bleach on a counter and wipe it up, you give it a good 2-3 minutes of soak time to kill off whatever is on the surface. I know some of the chef shows use a solution of white vinegar, but you have to let that set for about 5 minutes to kill any bacteria from the raw chicken you just diced up.

2 weeks ago | Likes 15 Dislikes 0

So Knob Creek Single Barrel?

2 weeks ago | Likes 20 Dislikes 0

I've had a few bottles of Knob Creek and haven't managed to find one I've liked

2 weeks ago | Likes 2 Dislikes 1

I don't think we're supposed to like it.

2 weeks ago | Likes 2 Dislikes 0

Yup

2 weeks ago | Likes 8 Dislikes 0

Guess I'll have to swap from the 7year rye

2 weeks ago | Likes 7 Dislikes 0

Booker’s if you want to remove all doubt and memory.

2 weeks ago | Likes 3 Dislikes 0

I wouldn’t use the top shelf stuff as disinfectant. High test rotgut gin works just as well.

2 weeks ago | Likes 2 Dislikes 0

Benchmark Full Proof. Cheap and tasty. Great in hot toddy during cold season.

2 weeks ago | Likes 4 Dislikes 2

Idk who's down voting but this is a very solid bottle for the price, great pick!

2 weeks ago | Likes 2 Dislikes 1

Yeah, bacteria can be killed with as a little as basic 80 proof whiskey like this, but better disinfection (including viruses) happens at 140 proof. Higher than that and effectiveness actually goes down

2 weeks ago | Likes 33 Dislikes 0

Why does effectiveness go down? Genuinely curious.

2 weeks ago | Likes 14 Dislikes 0

The water content helps the alcohol penetrate and spread into everything better, partly because it slows the evaporation of alcohol, so it can stick around and do its work for longer. There are also other effects just from the water content and other effects from the attributes of that specific ratio of water to alcohol, this is why 70% isopropyl is the best and most commonly used for disinfecting in hospitals etc.

2 weeks ago | Likes 12 Dislikes 0

I thought they throttled the concentration on isopropyl alcohol because it spontaneously combust at near 100% concentrations?

1 week ago | Likes 2 Dislikes 0

I don't know anything about that, but yeah that would make sense lol. However the 70% is still the best for disinfecting and a lot of the reason is the water content

1 week ago | Likes 2 Dislikes 0

If the bacteria die too quickly, the dead bacteria can help protect some of the living bacteria, similar to how the leidenfrost effect can massively slow heat transfer between a hot pan and ice or water droplets. You end up needing a lot more physical agitation to reach the same effectiveness, or just way more alcohol in total.

Remember that the goal isn't to instantly kill surface bacteria, but to thoroughly kill as many as possible.

2 weeks ago | Likes 44 Dislikes 3

Username doesn't check out b/c u/Mistruths be dropping science facts like Galileo dropped the egg! https://media0.giphy.com/media/v1.Y2lkPTY1YjkxZmJleDVtcnAwdmw0a2NoYm0xeXVjcmFsOGk1d3dzOHN3N2k3dTh1aWlxbCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/VHlKSFRTQ7nn81fkv4/200w.mp4

2 weeks ago | Likes 5 Dislikes 0

2 weeks ago | Likes 15 Dislikes 0

Not to mention, high percent alcohol off gasses and dissipates rapidly.
Are we ignoring that guys username?

2 weeks ago | Likes 5 Dislikes 0

Mix equal quantity 95% stupidvodka with 40% basicvodka, you now have ideal hand sanitizer. Add a small amount of surfactant (ie: soap) to make a general purpose handwash.

2 weeks ago | Likes 10 Dislikes 0

Nothing you said was true. The actual reasons are 1. having higher water content helps penetrate cellular walls. 2. higher percentages evaporate more quickly. But really the percentage efficacy is widely variant depending on what you're trying to kill.

Did you seriously just make shit up as an answer? Comparing to leidenfrost just to sound smart when it is in no way related? And you get massively upvoted. This site's community is so goddamn stupid.

2 weeks ago | Likes 6 Dislikes 0

No one reads usernames anymore these days.

1 week ago | Likes 1 Dislikes 0

I've read that it has to do with water aiding the alcohol in doing its thing. Without it the reactions just don't happen as fast

2 weeks ago | Likes 8 Dislikes 1

the water helps it work, yes. Part of it is the water slows down how fast the liquid evaporates, purer alcohol evaporates really fast so it may not be on the surface long enough to kill everything.

2 weeks ago | Likes 6 Dislikes 0

Not sure why you are being down voted, this is correct and why isopropyl alcohol is normally at 70% vs 90-99%

2 weeks ago | Likes 7 Dislikes 0

I mean, they don't just pour booze on your wounds in the apocalypse to make them wet.

2 weeks ago | Likes 372 Dislikes 2

They're just resting.

2 weeks ago | Likes 2 Dislikes 0

Sometimes you want your wounds to be extra wet.

2 weeks ago | Likes 17 Dislikes 1

You'd be better off using an expensive perfume. Less sugar.

2 weeks ago | Likes 5 Dislikes 1

Weird that there's never rubbing alcohol available. It's in every gas station, grocery store, and residence. Any medical facility would have a ton.

2 weeks ago | Likes 68 Dislikes 1

And amongst those locations, you usually find 20x more booze.

2 weeks ago | Likes 1 Dislikes 0

I don't know that you should use rubbing alcohol on most every day wounds. Some bacteria are helpful for healing. If it's a nasty cut from an old pipe or something that's different

2 weeks ago | Likes 1 Dislikes 0

Medical supplies would be among the first things to be looted. The alcohol bottles are usually tucked away somewhere, narratively, probably being hidden from someone or saved for later, where isopropyl would be left out in the open and more likely to be pinched.

2 weeks ago | Likes 14 Dislikes 0

High proof drinking alcohol is also super easy to make. Likely one of the very first industries to return after the apocalypse.

2 weeks ago | Likes 10 Dislikes 0

Drank it all before they resorted to the bottom shelf vodka

2 weeks ago | Likes 80 Dislikes 0

https://imgur.com/user/Bottomshelfvodka That'd be my first stop!

2 weeks ago | Likes 1 Dislikes 0

I have doubts. Industrial and medical alcohol is denatured and will make you very sick.

2 weeks ago | Likes 9 Dislikes 2

never had the real bottom shelf stuff, huh?

2 weeks ago | Likes 7 Dislikes 0

I mean it’s not even a tough choice to make

2 weeks ago | Likes 14 Dislikes 0

Sure, but drinking alcohol can act as disinfectant and anesthetic, plus you can drink it for fun. Easier to make, as well.

2 weeks ago | Likes 30 Dislikes 0

A shot for the wounded, a shot for the wound, a shot for the medic

2 weeks ago | Likes 21 Dislikes 0

Using it as an anesthetic isn't a great idea when dealing with a wound: it's also a blood thinner.

2 weeks ago | Likes 7 Dislikes 0

Yes, but actual anesthetic doesn't exist anymore.

2 weeks ago | Likes 7 Dislikes 0

What they don't have comically oversized wooden mallets in the apocalypse?

2 weeks ago | Likes 9 Dislikes 0