JJWooWooBoy
94455
1490
59
Dec 21, 2020 12:07 AM
JJWooWooBoy
94455
1490
59
ImAnUpVoterUnlessYoureAnUberDouche
That marbling though...
hopdog
THEmichaelscarn12
tkboone
Grill marks, bud.
lookalive07
S&P the choice for me.
TurdBurglarPro
I pepper after bc it burns sometimes but that's beautiful
micicle
As a chef always pepper after.
Covidnineteen
As a puritan. No flavor, only corn flakes
MadeYouLookAgain
Gordon Ramsay disagrees as does Thomas Keller as does Daniel Bolud as does Jacques pépin as does Anthony Bourdain as does José Andrés so....
luck3clover
???
thespicemustfloww
captainclutch
You be overhandlin’ there Squirrely Dan
THEmichaelscarn12
wadatahmydamie
I don’t know who needs to know this, but cast iron pans are the best nonstick pans you can buy.
Eldibs
As just skillets, they're fine, where they shine is versatility. Go from the burner into the oven, use 'em on the grill or as a dutch oven.
Eldibs
Also, my local Walmart has cheap ones for like $7. A little TLC and they'll get the job done, but only if you're already a decent cook.
wadatahmydamie
I’ve got one Dutch oven, three stew pots, two griddles, two skillets, and a crepe pan. And a tiny novelty pan, the size of one fried egg
Eldibs
I've got several. Personally I can cook just as well in stainless steel, but being able to do multiple things with one pan is very useful.
wadatahmydamie
Indeed. The important thing is that even high end “nonstick” stuff is shit.
Covidnineteen
Not really. Non stick coating isn't the issue, its most non stick pans are thin and cheap. Get a solid one like an al clad d3. Point of
GreenMario42
I just want to clarify to those who have never worked with cast iron before- it’s nonstick AFTER it has been seasoned very well.
wadatahmydamie
Yes. Absolutely. And if you take care of it. If I get a rusty one sometime soon, I’ll do a full post on how to care for it.
ialwaysburnthebacon
Please! I've tried to season some "rescued" cast iron pans and I'm failing!!
wadatahmydamie
Do you have a newer oven?
ialwaysburnthebacon
I'd consider it older, a gas oven and range from the 90s.
AstralLovelace
I do sous vide, then have some duck fat warmed in a cast iron skillet... then FLAMETHROWER SEAR!!! Delicious, every time.
Maplehighlander
Cries in grill.
TasteOfNoise
I love cast iron for everything!
baturro
I was gifted a carbon steel skillet and have barely touched my cast iron since. Just as good but much lighter.
TheWookieAbides
This is the way.
Fearinstilled
That looks like prime, is it?
ShushuLaBoom
Strip loin
CybrMeow
Optimus steak
JJWooWooBoy
Yes from a fancy butcher in Highland Park, IL
Shiznit007
Really high prime if so...if not it's american wagyu
sinte
American wagyu doesn't really have more marbling than normal prime beef. Its a name scam that is not worth the price of admission.
Shiznit007
Japanese wagyu cattle are usually crossbreed with american angus. Same with australian wagyu, bred with their domestic
sinte
Hell it doesn't even make sense, as wagyu means japanese beef.
Moredopethanyou
PREEMMM
Godfearingtiki65
My choom
AKisHome
Found the cyberpunk
Kelsen45
Bet that cost him enough eddies
Wharrgarrble
I concur, that's prime
CatlessBastard
I too concur
LAMovieDesign
This message is authentic, I too, concur.
possumattack
Hmm yes, amazon prime
RayzorHero
I concur
Powerish
I'm..New York steak??
PoorlyContrivedUsername
I’m...Ron Burgundy?
TheCAstallion15
Yeah that’s a NY Strip for sure. Some people love the texture, others think it’s too tough. Generally has good flavor
NotHereForMuch
That one has a good amount of fat/marble so it’s gonna be more tender.
TK421isAFK
Looks damn near Wagyu.
sinte
Ehhh still way too much meat showing to be wagyu. Wagyu is basically white.
sushiengineer
Definitely looks like it! You could eat that thing blue and it would be delicious!
Wharrgarrble
You should * ftfy
daz12Star
Are you a lion? If not theres just no need
erbiumyttriumytterbium
Sous vide then cast iron.
Pyjamas123
Is it a Trump steak?
pgregory42
Agree 100%. My steak tonight was so good.
anythinggoes
cut across the grain for a better eating experience
sinte
Its prime beef, you don't need a better eating experience, unless you have literally no teeth.
DuelingBrothers
I like sous vide because it's hard to fuck up.
PeteThePerv
Pretty good
ScienceNinjaTeamGatchaman
That’s simply perfect.
lookalive07
I like mine a bit rarer, but that's a hell of a good cook all things considered. Definitely beats the hockey pucks my dad made growing up
LynchlessMob
Looks good. I have to get myself a cast iron skillet.
Sevulturus
Smoke em at 225 til they hit 120, then into the red hot cast iron with lots of butter.
DazMan86
Meat..
IMarriedAGinger
Roger roger
B1LLc0sby
Slightly overcooked for me, but still looks incredible
Warmpeanutbutter
Have you tried skillet to oven? Shit it’s amazing!
stevwal3000
? Getting cast iron Dutch oven for Christmas. Going to be awesome. Got the pan already.
MindofManZaar
I wish my cast iron game was strong. Beautifully done!
LucienSeptim
Cast iron then right into the oven.
digitist
100%
OneTheory
Cast iron then right into my mouth
malariapounder
any good chef'll tell ya. down the hatch.
ArchonIlladrya
Just cast iron, lots of butter, garlic, and a sprig of thyme in the pan, baste the meat after the first flip, about four minutes each side.
MadeYouLookAgain
No salt? No pepper?
ArchonIlladrya
For sure, I just ran out of characters.
Bubbles152
This ^
YesButMaybe
hot skillet? right to oven. both sides seared? right to oven. cook until medium? right to oven.
LucienSeptim
I get this reference ;)
Hyero
I reverse sear mine. It's so good.
KramerCosmo
Sous Vide is the way to go
TimeFoDat
Me too. I recently got an air fryer and it’s amazing, comes out super dry on the outside and sears so beautifully in a cast iron pan.
fukmipls
I got an air fryer recently too any tips?
buttershudders
.
TimeFoDat
It’s basically just a convection oven. Cooks faster b/c it moves the air around & that also helps dry the surface of meats.
toast667
Sounds like overhandlin
InkyBlinkyPinkyAndClyde
It's delicious actually.
TheWhiteBarry
Context for those not in loop: https://youtu.be/kI9_wnlOx0Q S & P's the choice for meeeeee
catsandbeerandbeerandcats
Down the hatch
badgerbadgerbadgermushroommushroom
The best way
MarkWatneysVicodinPotato
Reverse sear ftw my man. Go the other way.
badgerbadgerbadgermushroommushroom
Never tried that. How is it 'reversed'? I'm willing to try anything that makes steak better.
MarkWatneysVicodinPotato
You cook it slow to a little under the desired temp, then you throw it on a super hot pan at the end. You get a better crust on the meat.
badgerbadgerbadgermushroommushroom
RelartOfGivia
Room temp steak to low heat oven. Bring to temp. High heat sear. Or can sous vide, even better.
thorkild91
For convenience and ease go sous vide if you want really good. Reverse sear is better but only if you have a wireless thermometer
dumbledoreismyfather
Cast iron is the best way imo
gaidinbdj
It's *a* way. Cast iron isn't the be-all-end-all pan. If you have one pan, have a modern non-stick-coated pan. If you have two, add a...
gaidinbdj
...cast iron. Then another cast iron, then another, and another, and before you know it you're in an alley sucking a dick for a Dutch oven.
MosquitoHawker
Cast oron is #2 option to me. Hardwood or charcoal is always best. Then Cast Iron, and gas grills are back around #5 or 6
MosquitoHawker
To clarify because Imgur edits suck: 1. Hardwood or Charcoal, 2. Cast iron, 3. Broiler, 4. Cooked in a diesel fire, 5. Gas grill /s. Some /s
axiomatik
Nah. Grilled over hardwood charcoal. No smokiness if you cook it in a pan.
DoomFather
With a little butter and hint of garlic. A good seasoned cast iron is the way to go. I have two with different flavors of seasonedness TM
Covidnineteen
A good stainless steel pan will offer the same heat retention as a cast iron, but will heat more evenly. Meaning a good steel pan is better
Covidnineteen
Also its a bit better for making sauces with the meat juices
whooptydoo
No it will not. There is a reason radiators are made out of cast iron and not steel
Emjayen
Carbon steel is superior in almost every aspect; seasoning is a bit more volatile and somewhat higher price is the only real downside.
whooptydoo
That, less heat retention, and less flavor. Cast iron is the fucking shit
Byakkodom
Kinda looks like ragu... ( dont hurt me.. i think thats the term)
mjangelvortex
Ragu makes Italian pasta sauce.
ZeeBerry
It's Wagyu honeybunch. =D Merry Christmas!
Byakkodom
Merry Christmas !!
tinamakingmecray
I think you mean Wagyu
Byakkodom
Yea u got me mate
tinamakingmecray
No problem! Happy Christmas ?