dohcohv
3180
54
5
It was huge, I just couldn't stop eating. In my top 5 favorite steaks of all time.
I bought a quarter of cow and I had to have some of it now before I froze the rest. Brought to room temp, used my favorite rub, reverse seared it on my cast iron charcoal grill. I'm going to go to sleep and dream of eating this again.
dohcohv
So full, so sleepy, no regrets.
AlackofPotassiumcankill
Did someone say STEAK?
Fiss
I too also garnish my steak with whole mini pumpkins. (looks freakin delicious. +1 Omnomnom)
TheBigPoo
It's only a mistake to cook it well done and eat it with ketchup. Points for bringing it to room temp first.
grunt11b126
dohcohv
I still have 3/4 of a steak because my wife didn't finish her steak.
BloodyGarbage
The room temperature thing is horseshit, btw. It doesn't do anything.
dohcohv
If that were true tossing a frozen steak on the grill would taste the same, it doesn't.
BloodyGarbage
Well frozen of course, I meant fridge->room temperature. Once a steak is frozen it's pretty boned regardless, tho
dohcohv
It's not if you slowly bring it up to temp, its the same thing with reverse sear. You slowly warm the steak up and then quickly heat up just
dohcohv
The outside, leaving the middle mostly the same temperature.