LittleChickadee
1838
34
2
Love toasted cheese on top
Panchetta and leeks- with applewood smoked gruyer cheese. Basically a foodgasm
Mar 31, 2023 11:53 PM
LittleChickadee
1838
34
2
Love toasted cheese on top
Panchetta and leeks- with applewood smoked gruyer cheese. Basically a foodgasm
HipCaneDad
Burnt Cheese: America’s favorite!
badgerbadgerbadgermushroommushroom
H.e.l.l. Y.e.s.
putcleverusernamehere
Quiche Lorraine is so spotty for me. Sometimes its perfect. Other times it doesn't set until I 'force it' by almost doubling the cooking time. My guess is too much/too high moisture spinach. I've thought about wilting it first then pressing moisture out. ??
LittleChickadee
I can't stand spinach & never use it, so can't offer advice :-( But reducing the moisture sounds like a good idea
radny1981
Recipe would be greatly appreciated. I'll make it this weekend
theREALskittlepoop
https://youtu.be/YZ15FrlkiSM
LittleChickadee
Another Imgurian hooked me up at pi day! /gallery/xHnpgUg/comment/2314924005
badgerbadgerbadgermushroommushroom
Doot & saved
LittleChickadee
I used a leek & pachetta, instead of a shallot & bacon. And cheated with Pillsbury pre-made crust ;-)