Jun 27, 2020 1:02 AM
tractorist
2529218
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yummy
food
cyborganism
Sacrés français avec leurs fromages et leur jambon cru...
mrdude88
Oh how I miss real Spanish Jamón.
cousteau
You can get it in supermarkets here (Ireland). It's… almost acceptable. :'(
SpammaJamma
baraseth
GIFs that end too soon
damnusernames
*GIFs that start and end in the incorrect place
TheMomtionary
I think the meat is prosciutto.
HunglikeaHamster
Prosciutto is just Italian for ham. Could be cooked, smoked, cured, whatever. This meat (jambon cru) is indeed cured ham.
SauteThoseOnionsYouSickBastard
This is not French cuisine, I repeat, this is not French cuisine. Source : je suis français.
Dazzledent
Thank you. Italiano all the way
MagooFlashback80s
v
desolatorx
This ended way too quickly, PLATE IT you bastard, how can you deny us this?!?
MrMarlin
MetroidPrimeHesTheBest
6 eggs?? I thought one would be un oeuf.
TheTrueBoxBoy
This looks incredible
abraxa
Looks, sure, but taste? At least the egg/potato mixture would need seasoning, I'd say.
EnochTheRed
Breaking news.... Russia gives imgur bounty for number of Americans killed by obesity from shnit recipe posts.
RisingPhoenix92
Topical +1
PistonPrincess
Showed this to my fiance...we're making it tomorrow he says.
calichillionaire
I thought only Americans died from obesity but it looks like the French have stepped up their game.
Drenathar
Pshhh, as if 95% of French calories haven't always come from butter, cheese, wine, and bread.
Touché.
Mmmmmmmmm.... self control....
themightysnack
Okay I can get behind this
themintypigeon
Put your dick in the soft, gooey center?
MrStrigidae
This is going to be coming out of my butt before long
mustbethedragon
Wait wait wait. Does "pomme de terre" literally translate to apple of the earth?
Zuir
Wait wait wait. Does pineapple literally translate as pine cone apple?
Am I remembering French right?
yomenmister
Yes. Pomme de terre is lit. "Earth apple/apple of Earth" but translates to potato. Also, a bat is a "bald mouse."
I knew it meant potato, but had never taken it apart into the other words. Don't know how I missed it. What a silly term. Thanks!
PineappleIsDeliciousOnPizzaFightMe
180 C is 356 Freedom Units
JustinSane6
*Freedumb
upsidedownjackrussell
Most of my baking has been from European recipes. I'm just gonna switch the damn oven at this point.
MeteorD8
Is 6 oofs the required amount or can it be adjusted?
dualplains
I think it can be adjusted. One egg is un œuf.
RideTheStimutacs
See, it's healthy because it's got a vegetable in it.
Chiefinspector
The cheese need to g all the way across. Noone wants the “dry” non bloodclogging bits
DocWino
I do. Would love all that prosciutto on the end. It’s a trade off.
Sol-tee
Xlpangel625x
The end pieces doesnt have any cheese. Cut a piece long enough end to end
Anthf
Maybe someone doesn’t want cheese? Or at the end, take the butts and put some bacon or sausage between it?.. what? Were you gonna toss it?
lauraInternetJunkie
The ham is gonna be tough and way too salty, the oignons are not carefully caramelized. The recipe is a disgrace. They often are.
tamboosh
Don' know why I expected sarcasm but this is genuinely appetizing.
FlyingScotsman27
nothingelsetodo
deathandtaxes1
How do they do that with their fingers?
CrossBetween
A decade of studies at Le Cordon Blue.
blairmichod
You literally just saw how.
I saw, I didn’t understand, is it sorcery?
Totallyscrewedinaustin
What kind of meat is that? And where can I buy some in America?
Vegonbrei
It's ham.
NotTheMamaNotTheMama
Ham is cooked, prosciutto is smoked.
Outnumberedbydogs
It looks like pancetta, but I’m not sure.
No, pancetta has not been smoked (don’t know if that’s the correct term).
boffinofwhitfurrows
Prosciutto, Jamon Serrano, Schwarzwald ham, basically it's just hey aged ham, any deli should have it
ZBandit
Looks like him cut prosciutto.
*thin
justanotheravocado
Prosciutto May work?
MissKalanek
Yep the recipe call for Jambo cru which tranlaste to raw ham and guess what prosciutto means?
Urmomsnewboyfriend
Why do the French only make one egg for breakfast? Because to them, one egg is un oeuf.
MurialsCourage
Get out!
FearsomeMongoose
Oui!
absurdative
imminentloudness
Honhonhonhon
Siliconhobbit
lol
OneDayIwillPost
Lordofthenopes
. Need to remember this one.
freckledkink
OrazioFantasia
dragonslaver
I want to up and down vote you at the same time so you will just get no vote from me
theLastGravyBender
grrlfriday
Thank you, Margaret Hooper.
TeaOhEm
Get out.
creamyonions
I love it!
Monkeyfighter
fancygiraph
So to clarify partially fried potatoes and onions with cheese eggs and ham. I then have to do hire much in exercise to work that off ?
That’s not ham. Not in North America anyway. Trying to see if anyone here knows what it is.
PigleythePig
Contrary to what the other rugby said, this is not prosciutto - this is the spanish form of cured meat called Serrano Jamon. It’s cured
aFadingMemory
Yea thats Jambon. The difference is real but not enough to fall on my sword.
And I prefer prosciutto by a mile
much longer so is richer in favour, more sturdy to cook with and a little more salty than prosciutto. It’s beautiful and my one true love.
Prosciutto. Get some. And not that prepackaged bullshit from Kroger. Get some Parma or San Danielle sliced fresh for ya at a butcher.
You’re right, but it’s too salty for me
To each their own. I can't get enough of it.
T2Tackleberry
I understand correctly you're not supposed to cook prosciutto
I use it in Wellington, carbonara, and hopefully soon, this. Cooked.
Crispy prosciutto is the bomb. I like it with some poached eggs, and tomatoes. But I also eat it raw with some cheese a few times a month.
SkycladNightStroller
Cold cuts, cheeses and breads... much better
dudedude09
English instructions ruined...must...use...French instructions
BannedbyastupidMod
OIGNON!
smileyalyssa
schmonday
I mean, earth apples is pretty fun to say.
BaconRouladen
icanneverwinwiththesethings
Le grill?! What the hell is that?!
Oeufs? Hooves? WHAT?
JReene
Big oeuf. (6)
WineAndRevelry
ImSorryIfYouGotOffended
{high pitch scream, charging with an umbrella}
ShouldersDeepInAHorse
episode number?
Season 10 episode 19 'Mom and Pop Art'
ShawnS0l0
If I dont have œufs, will eggs work as a substitute?
Decoyape11
L’eggs might?
dmay1210
Oeuf course
epoke
Yes, but you have to draw a beret on them before cracking then open.
Isi151e
Ah engarde baugette
Hon hon
merelyadequategooglymoogly
Yeah, just make sure you have proper dirt-apples.
Pretty sure its 6 queefs to make a quiche
qqafjbgjbbvzj
Only if they come from the Egg region of France
JadenSmithJunior
NON!!
Bibbledoopgobblepatch
I was wondering that too, and what if I did have any oignoings?
bhazz
You can try eieren .
RetailCat
Sadly no, eggs are more watery and lame.
BabyTink
I’m mad at myself for laughing so hard at that comment
cuntybumsox
Try some ovos instead
DorianBlack
I got slightly aroused in my belly but vid ended too soon to gain any satisfaction
butIdontownasuitJudith
Bum nuts are a good substitute.
WhatTheHellIsGoingOnBob
I'm struggling to find 2 triple yolk eggs.
lthead
Oof sorry to hear that dude.
Maltrust
Probably not, but you should be ok to use uovo's instead.
jellibyrd
Try big oofs
LordCommanderTomSnow
One egg is un œf.
Load size?
ABonkeysManana
Un gros oeuf.
(One big oof) *not actual translation*.
shortlegcat
Spense
Sorry, no.
HessianGhost
Don't be an oaf. Find the proper ingredients, make the dish the right way.
vanelanjenkins
You got to the œufs? I'm still trying to find an oignon in the grocery store.
CWrightPills
Only if you have land apples too
GroumphLePreux
You say you don’t have, but we can see you have « e dans l’o ».
Howeeeeeeee
Non
poderous
Six oofs
andy524
I would try with huevos first just to be on the safe side.
itsahorse
Bless you
HereForTheSurpriseMeat
At first I thought that egg translated to queef
Nightcaste
Big oeuf.
enuk76
Literally lol’d
StonesOnTheHill
It's only œuf if it comes from the œuf region in France. Otherwise, it's just sparkling periods.
Hoplessromanticunderyourbed
Yes it will, but you only need one egg, that une oeuf
KermitTheFrog04
With a joke like that, you must be a dad. That’s the dad-est joke I’ve ever heard. And that’s no yoke! (Ugh. I hate myself... egg humour)
Yup! Proud dad joke for sure! I enjoy people yoking around :D
thatiswhyyoushoulddoityourself
Frenchman cringing.... un oeuf. It is male in french.
Sorry my gender mishap bothers you, can I offer you an egg in these trying times? I was just trying to be funny. Like walking on eggshells
Champinoir
It's a play on word with "enough", ça sonne comme "un oeuf" si on parle mal français et avec un sacré accent ;)
Oh... ça m'était passé 10 pieds au-dessus la tête. XD
BriefausdemGeist
Margaret would be pleased
UranusSpelunker
Showed my husband this bit because he won’t stop watching that damn show. At least once a year he watches it again. I know the damn lines!
Is his name Josh?
killersquirelz
cyborganism
Sacrés français avec leurs fromages et leur jambon cru...
mrdude88
Oh how I miss real Spanish Jamón.
cousteau
You can get it in supermarkets here (Ireland). It's… almost acceptable. :'(
SpammaJamma
baraseth
GIFs that end too soon
damnusernames
*GIFs that start and end in the incorrect place
TheMomtionary
I think the meat is prosciutto.
HunglikeaHamster
Prosciutto is just Italian for ham. Could be cooked, smoked, cured, whatever. This meat (jambon cru) is indeed cured ham.
SauteThoseOnionsYouSickBastard
This is not French cuisine, I repeat, this is not French cuisine. Source : je suis français.
Dazzledent
Thank you. Italiano all the way
MagooFlashback80s
desolatorx
This ended way too quickly, PLATE IT you bastard, how can you deny us this?!?
MrMarlin
MetroidPrimeHesTheBest
6 eggs?? I thought one would be un oeuf.
TheTrueBoxBoy
This looks incredible
abraxa
Looks, sure, but taste? At least the egg/potato mixture would need seasoning, I'd say.
EnochTheRed
Breaking news.... Russia gives imgur bounty for number of Americans killed by obesity from shnit recipe posts.
RisingPhoenix92
Topical +1
PistonPrincess
Showed this to my fiance...we're making it tomorrow he says.
calichillionaire
I thought only Americans died from obesity but it looks like the French have stepped up their game.
Drenathar
Pshhh, as if 95% of French calories haven't always come from butter, cheese, wine, and bread.
calichillionaire
Touché.
Dazzledent
Mmmmmmmmm.... self control....
themightysnack
Okay I can get behind this
themintypigeon
Put your dick in the soft, gooey center?
MrStrigidae
This is going to be coming out of my butt before long
mustbethedragon
Wait wait wait. Does "pomme de terre" literally translate to apple of the earth?
Zuir
Wait wait wait. Does pineapple literally translate as pine cone apple?
mustbethedragon
Am I remembering French right?
yomenmister
Yes. Pomme de terre is lit. "Earth apple/apple of Earth" but translates to potato. Also, a bat is a "bald mouse."
mustbethedragon
I knew it meant potato, but had never taken it apart into the other words. Don't know how I missed it. What a silly term. Thanks!
PineappleIsDeliciousOnPizzaFightMe
180 C is 356 Freedom Units
JustinSane6
*Freedumb
upsidedownjackrussell
Most of my baking has been from European recipes. I'm just gonna switch the damn oven at this point.
MeteorD8
Is 6 oofs the required amount or can it be adjusted?
dualplains
I think it can be adjusted. One egg is un œuf.
RideTheStimutacs
See, it's healthy because it's got a vegetable in it.
Chiefinspector
The cheese need to g all the way across. Noone wants the “dry” non bloodclogging bits
DocWino
I do. Would love all that prosciutto on the end. It’s a trade off.
Dazzledent
Sol-tee
Xlpangel625x
The end pieces doesnt have any cheese. Cut a piece long enough end to end
Anthf
Maybe someone doesn’t want cheese? Or at the end, take the butts and put some bacon or sausage between it?.. what? Were you gonna toss it?
lauraInternetJunkie
The ham is gonna be tough and way too salty, the oignons are not carefully caramelized. The recipe is a disgrace. They often are.
tamboosh
Don' know why I expected sarcasm but this is genuinely appetizing.
FlyingScotsman27
nothingelsetodo
deathandtaxes1
How do they do that with their fingers?
CrossBetween
A decade of studies at Le Cordon Blue.
blairmichod
You literally just saw how.
deathandtaxes1
I saw, I didn’t understand, is it sorcery?
Totallyscrewedinaustin
What kind of meat is that? And where can I buy some in America?
Vegonbrei
It's ham.
NotTheMamaNotTheMama
Ham is cooked, prosciutto is smoked.
Outnumberedbydogs
It looks like pancetta, but I’m not sure.
NotTheMamaNotTheMama
No, pancetta has not been smoked (don’t know if that’s the correct term).
boffinofwhitfurrows
Prosciutto, Jamon Serrano, Schwarzwald ham, basically it's just hey aged ham, any deli should have it
ZBandit
Looks like him cut prosciutto.
ZBandit
*thin
justanotheravocado
Prosciutto May work?
MissKalanek
Yep the recipe call for Jambo cru which tranlaste to raw ham and guess what prosciutto means?
Urmomsnewboyfriend
Why do the French only make one egg for breakfast? Because to them, one egg is un oeuf.
MurialsCourage
JustinSane6
Get out!
FearsomeMongoose
Oui!
absurdative
imminentloudness
Honhonhonhon
Siliconhobbit
lol
OneDayIwillPost
Lordofthenopes
. Need to remember this one.
freckledkink
OrazioFantasia
dragonslaver
I want to up and down vote you at the same time so you will just get no vote from me
theLastGravyBender
grrlfriday
Thank you, Margaret Hooper.
TeaOhEm
Get out.
creamyonions
I love it!
Monkeyfighter
fancygiraph
So to clarify partially fried potatoes and onions with cheese eggs and ham. I then have to do hire much in exercise to work that off ?
JustinSane6
That’s not ham. Not in North America anyway. Trying to see if anyone here knows what it is.
PigleythePig
Contrary to what the other rugby said, this is not prosciutto - this is the spanish form of cured meat called Serrano Jamon. It’s cured
aFadingMemory
Yea thats Jambon. The difference is real but not enough to fall on my sword.
aFadingMemory
And I prefer prosciutto by a mile
PigleythePig
much longer so is richer in favour, more sturdy to cook with and a little more salty than prosciutto. It’s beautiful and my one true love.
aFadingMemory
Prosciutto. Get some. And not that prepackaged bullshit from Kroger. Get some Parma or San Danielle sliced fresh for ya at a butcher.
Dazzledent
You’re right, but it’s too salty for me
aFadingMemory
To each their own. I can't get enough of it.
T2Tackleberry
I understand correctly you're not supposed to cook prosciutto
Anthf
I use it in Wellington, carbonara, and hopefully soon, this. Cooked.
aFadingMemory
Crispy prosciutto is the bomb. I like it with some poached eggs, and tomatoes. But I also eat it raw with some cheese a few times a month.
SkycladNightStroller
Cold cuts, cheeses and breads... much better
dudedude09
English instructions ruined...must...use...French instructions
BannedbyastupidMod
OIGNON!
smileyalyssa
schmonday
I mean, earth apples is pretty fun to say.
BaconRouladen
icanneverwinwiththesethings
Le grill?! What the hell is that?!
CrossBetween
Oeufs? Hooves? WHAT?
JReene
Big oeuf. (6)
WineAndRevelry
ImSorryIfYouGotOffended
{high pitch scream, charging with an umbrella}
ShouldersDeepInAHorse
episode number?
TheTrueBoxBoy
Season 10 episode 19 'Mom and Pop Art'
ShawnS0l0
If I dont have œufs, will eggs work as a substitute?
Decoyape11
L’eggs might?
dmay1210
Oeuf course
epoke
Yes, but you have to draw a beret on them before cracking then open.
Isi151e
Ah engarde baugette
Isi151e
Hon hon
merelyadequategooglymoogly
Yeah, just make sure you have proper dirt-apples.
Isi151e
Pretty sure its 6 queefs to make a quiche
qqafjbgjbbvzj
Only if they come from the Egg region of France
JadenSmithJunior
NON!!
Bibbledoopgobblepatch
I was wondering that too, and what if I did have any oignoings?
bhazz
You can try eieren .
RetailCat
Sadly no, eggs are more watery and lame.
BabyTink
I’m mad at myself for laughing so hard at that comment
cuntybumsox
Try some ovos instead
DorianBlack
I got slightly aroused in my belly but vid ended too soon to gain any satisfaction
butIdontownasuitJudith
Bum nuts are a good substitute.
WhatTheHellIsGoingOnBob
I'm struggling to find 2 triple yolk eggs.
lthead
Oof sorry to hear that dude.
Maltrust
Probably not, but you should be ok to use uovo's instead.
jellibyrd
Try big oofs
LordCommanderTomSnow
One egg is un œf.
Isi151e
Load size?
ABonkeysManana
Un gros oeuf.
ABonkeysManana
(One big oof) *not actual translation*.
shortlegcat
Spense
Sorry, no.
HessianGhost
Don't be an oaf. Find the proper ingredients, make the dish the right way.
vanelanjenkins
You got to the œufs? I'm still trying to find an oignon in the grocery store.
CWrightPills
Only if you have land apples too
GroumphLePreux
You say you don’t have, but we can see you have « e dans l’o ».
Howeeeeeeee
Non
poderous
Six oofs
andy524
I would try with huevos first just to be on the safe side.
itsahorse
Bless you
HereForTheSurpriseMeat
At first I thought that egg translated to queef
Nightcaste
Big oeuf.
enuk76
Literally lol’d
StonesOnTheHill
It's only œuf if it comes from the œuf region in France. Otherwise, it's just sparkling periods.
Hoplessromanticunderyourbed
Yes it will, but you only need one egg, that une oeuf
KermitTheFrog04
With a joke like that, you must be a dad. That’s the dad-est joke I’ve ever heard. And that’s no yoke! (Ugh. I hate myself... egg humour)
Hoplessromanticunderyourbed
Yup! Proud dad joke for sure! I enjoy people yoking around :D
thatiswhyyoushoulddoityourself
Frenchman cringing.... un oeuf. It is male in french.
Hoplessromanticunderyourbed
Sorry my gender mishap bothers you, can I offer you an egg in these trying times? I was just trying to be funny. Like walking on eggshells
Champinoir
It's a play on word with "enough", ça sonne comme "un oeuf" si on parle mal français et avec un sacré accent ;)
thatiswhyyoushoulddoityourself
Oh... ça m'était passé 10 pieds au-dessus la tête. XD
BriefausdemGeist
Margaret would be pleased
UranusSpelunker
Showed my husband this bit because he won’t stop watching that damn show. At least once a year he watches it again. I know the damn lines!
BriefausdemGeist
Is his name Josh?
killersquirelz
BriefausdemGeist