Goat Cheese, Fig And Proscuitto Crostini

Goat Cheese, Fig And Proscuitto Crostini

As a personal chef, I've had the chance to experience many different types of cuisine. But today, I decided to take on a challenge I hadn't tried before: Goat Cheese, Fig and Proscuitto Crostini.

I gathered all the ingredients -- goat cheese, figs, proscuitto, bread and a few spices -- and got to work. I prepared the crostini by toasting the bread and spreading a layer of goat cheese. On top of that, I added a few slices of proscuitto and a few slices of figs. Finally, I sprinkled some herbs and spices to bring out the flavor.

The crostini looked beautiful, but I wanted to make sure it tasted as good as it looked. So I took one bite and was pleasantly surprised. The goat cheese was creamy and the figs were sweet and flavorful. The proscuitto added a nice salty touch, and the herbs and spices gave it a nice kick.

I was so proud of myself that I had to take a selfie with the crostini and post it to Instagram! Everyone agreed that the crostini was a delicious success, and that my skills as a personal chef were top-notch.

As I cleaned up the kitchen, I had a feeling that this wouldn't be the last time I'd be making a Goat Cheese, Fig and Proscuitto Crostini.

Ingredients:

- 15 biscuit type crackers
- 1 small jar fig jam
- 2 ounces shaved prosciutto
- 1 ounce white peppercorns cracked

Instructions:

- Preheat oven to 350 degrees.
- Spread tsp. of fig jam on each cracker.
- Place a small piece of prosciutto on each cracker.
- Slice the goat cheese.
- Place 1 slice of the goat cheese on each prepared cracker.
- Arrange on sheet trays.
- Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
- Remove from the oven and top with cracked white pepper.