Let’s learn about lobsters

Jun 22, 2023 10:07 PM

KalliJ

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Or, what most people think of when you say “lobster.”
This one is Homarus americanus, also known as the American, or Maine lobster.

This is Homarus gammarus, the European lobster.
Lobsters are decapods, meaning “ten-footed.”
Lobsters used to be “poor people” food, but became popular among the gentry because of their novelty; you also had to be pretty rich to afford them if you didn't live on a coast, since they have to be transported alive.

Lobsters in the Homarus genus have claws, which serve different functions.

I love how this guy keeps snacks for the lobsters he releases. Not only do they get to live, they get a meal.
https://www.youtube.com/@jacobknowles5421/

What’s a worse nitpick? Not coloring it blue, since it must be a European lobster, or using a marine creature in your comic about a landlocked country in the first place? No, I don’t get invited to many parties…

Clearly the Maine lobster has the best press, because I’ve never seen comics about any other kind.
What other kind, you may ask? There are many species, which includes scampi: https://en.wikipedia.org/wiki/Lobster#Species
but I’m talking about:

Panulirus argus, the Caribbean or Florida lobster, which belong to the spiny lobster family.
My dad used to dive for lobsters down in the Keys when I was a kid. Neither my sister or I liked the taste, but unlike lima beans, my parents didn’t force us to eat it anyway, haha.
In fact, my sister hated the very smell of cooking lobster so much she would roll a towel up and stuff it under her bedroom door, and point a fan at it to keep the smell out. I didn’t care for it either, but I’m made of stronger stuff.
Somehow it was always her turn to do the dishes whenever Dad cooked lobster and she would do everything but sell her soul to me if I would trade nights.
https://en.wikipedia.org/wiki/Spiny_lobster
Spiny lobsters are also called…

ROCK LOBSTER!
https://www.youtube.com/watch?v=n4QSYx4wVQg

the_more_you_know

b52s

species

lobster

teach

Lobster was considered "poor people food" because it was cooked after being killed (like all other meat) and then canned or preserved with shitty pre-modern canning/preserving techniques; it was objectively nasty. It didn't become "rich people food" due to "novelty" -- it was because we a) figured out to cook it live, and b) spend a relatively lot of money/energy/effort to transport it alive from the sea to the restaurant and keep it alive until you order it.

2 years ago | Likes 1 Dislikes 0

I love lobsters. Like the animal. So cool. There was a fish restaurant round the corner from my old house who’d keep them in a tank in the window on top of each other for days (maybe longer) on end. I fantasised about stealing them and releasing them in the sea every day…. But you know I lived in London UK so seemed a bit mental. I did however swear not to eat them anymore which I have stuck to ever since. (I know, what a shame for me)

2 years ago | Likes 2 Dislikes 0

I would totally hang out with you at a party.

2 years ago | Likes 1 Dislikes 0

2 years ago | Likes 1 Dislikes 0

#4 he's just grabbing some of the fish they use as bait in the traps, he doesn't specifically keep a supply of snacks for the ones he can't keep.

2 years ago | Likes 6 Dislikes 0

Let me have this, dammit

2 years ago | Likes 10 Dislikes 1

In this area Lobster was considered poor people food. It washed up on the beaches and you just had to pick it up. Kids were embarrassed to bring lobster for lunch at school.

2 years ago | Likes 2 Dislikes 0

Shout out to Leon.

2 years ago | Likes 79 Dislikes 0

I would love to do this but I don’t have a salt water tank

2 years ago | Likes 6 Dislikes 0

207 represent!

2 years ago | Likes 1 Dislikes 0

Lobster in Australia are called Crayfish

2 years ago | Likes 4 Dislikes 1

Crayfish in America are called crawdads.

2 years ago | Likes 5 Dislikes 0

Lobsters are cooler when they're alive. They taste gross, and can keep doing their giant sea bug thing.

2 years ago | Likes 8 Dislikes 2

You took it out of the shell, right? Cause the inside part is delicious

2 years ago | Likes 5 Dislikes 0

When you hear the comment that "they used to be prison food", that's why. They just ground up lobster, shell and all, and didn't care if it had gone bad.

2 years ago | Likes 2 Dislikes 0

Now I want scampi. Best lobster.

2 years ago | Likes 2 Dislikes 0

Am I the only one that thinks Lobster doesn’t taste all that good? Can leave them all I n the sea for me.

2 years ago | Likes 2 Dislikes 0

I love that the lobsters are happy to show off their snack!

2 years ago | Likes 2 Dislikes 0

2 years ago | Likes 61 Dislikes 0

I e watched Jacob “give them a snack” dozens of times and it still makes me smile every time.

2 years ago | Likes 25 Dislikes 0

RIP Pinchy. v

2 years ago | Likes 3 Dislikes 1

The snacks! <3

2 years ago | Likes 2 Dislikes 0

#3 Fisherman could get it

2 years ago | Likes 1 Dislikes 0

2 years ago | Likes 7 Dislikes 0

I was born and raised in Maine. I worked down on the Portland waterfront as a teen in the summers. Went out on small boats a few times to make some extra cash. It's hard fucking work. One of the very first things I do when I go back up, is get an Italian sandwich at Amato's, and later a lobstah roll. There are so many good places to get a lobstah roll, I cant recommend just one. I usually go to where ever the closet one is at the moment.

2 years ago | Likes 1 Dislikes 0

The Fish Locker on youtube does some pretty awesome vids on them from time to time.

2 years ago | Likes 1 Dislikes 0

#17 so much cocaine.

2 years ago | Likes 1 Dislikes 0

Many lobsters that are caught and released die from the stress of the experience. It takes a lobster something like 10 years to gain one pound iirc.

2 years ago | Likes 1 Dislikes 0

Leon.

2 years ago | Likes 2 Dislikes 1

2 years ago | Likes 2 Dislikes 0

what about the one that has a sponge cooking meals for its business

2 years ago | Likes 6 Dislikes 0

He’s a crab, not a lobster. The lobster is the weightlifting dudebro.

2 years ago | Likes 7 Dislikes 0

the mob lobster with the butter is pretty funny with the fact that lobsters are cannibalistic

2 years ago | Likes 4 Dislikes 0

Are the eggs on the females really stuck on there or do they lose a lot when they get picked up and thrown back??

2 years ago | Likes 4 Dislikes 0

The mommy lobsters use Gorilla glue to keep them nice and snug on her tail.

2 years ago | Likes 1 Dislikes 0

They're stuck on there real good.

2 years ago | Likes 2 Dislikes 0

Go watch the videos about Leon the lobster! He was purchased from a supermarket tank and is now living a luxurious life as an aquarium pet! https://youtube.com/playlist?list=PL0HiM4heFTOoxnxAnv_WJJArugTScPBUg

2 years ago | Likes 128 Dislikes 0

Okay

2 years ago | Likes 1 Dislikes 0

This is turning out WAY more interesting than I first expected

2 years ago | Likes 1 Dislikes 0

I had a social studies teacher in jr high who had a pet lobster, because when she got it home she didn’t have the heart to put it in the pot.

2 years ago | Likes 13 Dislikes 0

I just watched like half of the videos in one sitting. Thanks for the link!

2 years ago | Likes 3 Dislikes 0

I am a big Leon fan. The second molt was enthralling.

2 years ago | Likes 2 Dislikes 0

I wanted to put a link to Leon up but saw you beat me to it. The tale of Leon the Lobster is fantastic!

2 years ago | Likes 4 Dislikes 0

I came here to talk about Leon! : )

2 years ago | Likes 11 Dislikes 0

Me too!

2 years ago | Likes 4 Dislikes 0

Same

2 years ago | Likes 3 Dislikes 0

Had to delete my redundant comment.

2 years ago | Likes 3 Dislikes 0

LOL There is no shame in being excited about Leon and wanting to share it with people.

2 years ago | Likes 4 Dislikes 0

Contrary to the memes, lobsters are not immortal. Depending on species, they can live anywhere from 30-70 years. In 1977, a meter long lobster was captured off the coast of Nova Scotia, Canada. It weighed 20.14 kg/44 lbs, 6 oz. It currently still holds the record as the world's heaviest marine crustacean.

2 years ago | Likes 57 Dislikes 0

Jellyfish and lots of plant species are biologically immortal.

2 years ago | Likes 1 Dislikes 0

They're *functionally* immortal. They stop being able to molt on their own and die as a result. If they were aided past that point they'd just keep going.

2 years ago | Likes 31 Dislikes 1

Why don't we pick one and help it and just let it get bigger and bigger.

2 years ago | Likes 23 Dislikes 1

cause it'd get lonely, you'd need two at least!

2 years ago | Likes 4 Dislikes 0

You think if it were possible, some weirdo would have done it by now. There'd be like a bonsai lobster handed down from generation to generation of family members. I'm calling bullshit on the idea.

2 years ago | Likes 12 Dislikes 0

Start a lobster cult and see where it goes

2 years ago | Likes 12 Dislikes 0

Aided how? Surgically remove the shell when it outgrows it? Every cycle, past a point? Is this real or just speculative science?

2 years ago | Likes 10 Dislikes 0

Most animals, including humans, die of old age because our cells can only divide for a limited number of times before the DNA starts to become unstable and kills the cells (the endings of the DNA strings, so called Telomeres, become shorter with each division). This has some evolutionary advantages in terms of suppressing cancer and allowing offspring with beneficial mutations to propagate (true cellular immortality is bad for the overall fitness of a species). Some animals, however, like 1/

2 years ago | Likes 9 Dislikes 0

Lobsters, do not really have that mechanism, or at least aren't strongly affected by it. Instead, lobsters simply cannot eat enough beyond a certain size to support further growth and new molds, since the cube-squared law shows us how the required calories grow faster than their ability to take in food. So IF one could someone inject the required calories they COULD keep growing and living forever, but there's no practical way of doing it.

2 years ago | Likes 7 Dislikes 0

Removing the shell isn't the hard part, it's the caloric requirements to create a new one. Eventually it just takes too much material and energy to build

2 years ago | Likes 16 Dislikes 0

I see.

2 years ago | Likes 2 Dislikes 0

That is a big part too, but the biggest killers of big old lobsters are shell disease and being unable to molt. The bigger they get the thicker the shell gets. Eventually it gets to the point where its too thick and takes too much energy to get out of it and they either die from overstressing during molding or "suffocating" inside being unable to molt. Most of the time tho they'll die of shell disease or predation far before that point

2 years ago | Likes 2 Dislikes 0

Square cube laws are a bitch. Iirc they're actually pulling the calcium from the water around them which takes longer the more you need.

2 years ago | Likes 7 Dislikes 0

Throwing in a bit more calcium in the water would be pretty easy to do.

2 years ago | Likes 3 Dislikes 1