Burstflare
2047
48
1
Another batch of jerky tonight. This time it's venison.
Kind of cool to see the meat slowly dry out.
2 hours in.
Out of the dehydrater after 5 and a half hours. The smell during this time is amazing.
Finished product. 1 bag the venison supplier. 1 for me to "share" around the office.
Roosevelt tax.
brickius
Ouuu nice! I've been making mine with just ground beef
metroid2
I've made chicken jerky and pork jerky. You can also dry a mix of vegetable slices together that you have seasoned. Gotta experiment with what works best for you.
ElectricSlideOrchestra
I want your dehydrated meat in my mouth
InTheBeginningWasTheNerd
That looks delicious. I should really get back into jerky, I haven't made any in ages.
stoicautomaton
You don't know how much meat I can handle
QuantumSpaceTacoGuitarist
I love making jerky. I recently got a Cabela's 12 tray dehydrator from a friend who never used it. I've been giving it plenty of use! My spicy bbq and teriyaki are the favorites people get each holiday.
Burstflare
Sounds amazing. I should try making a spicy bbq.
SleepyEyeMinnesota
I wish the clean up of the racks didn't suck so bad.
Burstflare
Fill up the sink with soapy hot water and soak for about 10 mins. Any dried meat or sauce wipes right off with a sponge or rag.
IamnotSpartacuseither
Ngl... I thought your cat was another piece of jerky
Burstflare
He wouldn't fit in the dehydrator. Too big.
FeloniousMonk13
You might be surprised as to how much meat I can actually handle, op.
Burstflare
Make sure that you stay hydrated while consuming the meat.