Multi-grain bread I’ve been making about once a week for my wife.

Wheat bulgar soaking in water

Honey butter and water melted the. Cooled to 120°-130°

All the dry stuff

First dough ball

This recipe calls to just be cooked in a Dutch oven, my wife likes it toasted so I add a loaf pan and fold the parchment it fit inside.

My mixer, looks like he’s giving two thumbs up so I added some googlie eyes

After first rise

Before second rise

After second rise

Fresh out of the oven

Slice and serve.

For those that like having the recipe with the post.