My passion project I spoke about in another post: Want to learn how to reverse sear the perfect tomahawk steak?

My passion project I spoke about in another post: Want to learn how to reverse sear the perfect tomahawk steak?

Before I start, this is the passion project I talked about in this post: http://imgur.com/a/V2CyN

I'm going strong (344 days) and was hoping you could support me once again with some love for my cooking.

Flip the script and cook the steak in reverse. Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic "bullseye" of doneness.

Whereas this method gives you perfectly cooked meat from edge to edge and a beautiful crispy crust.

Here’s my step by step guide to reverse searing a tomahawk steak: https://youtu.be/a6oRvgnIsLw

The flavours from the charcoal and the reverse searing combined make for an amazing steak! I didn’t use any wood for this cook because I wanted to keep it simple.