Smoked Cod Seafood Chowder

Service

Soak 50 grams of apple smoked cod in 120g milk overnight
Ref my Cullen Skink: https://imgur.com/gallery/FIwCGOF

Render 125g chopped bacon

Sweat 130g diced onion

Soften 100g leeks, 130g diced carrots, 130g diced celery

Add 30g Irish Butter

Add 350g potatoes and set aside

Prep Broth: 1 tsp spices on the left. 1/2 tsp spices on the right. Rosemary sprig and 2 bay leaves. Shrimp peels and homemade chicken broth.

In another pan toast shrimp peels and spices. Add knob of butter.

Add 480ml (1 pint) chicken broth. Simmer 30 minutes, stain and add to pot

Add smoked cod infused milk, 480ml cream, 480ml milk and 1/2 the parsley. Cook until potatoes are tender.

Prep what seafood you have: Shrimp, cooked salmon, cod, smoked cod

Prep parsley and 100g mushrooms

Add everything and cook until seafood is done. Thicken as you like with mash potato or potato flakes. Salt and pepper to taste.