Today I put in BBQ landing all by myself!

May 8, 2022 3:24 AM

grandpadiddler

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163602

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1525

Dislikes

28

The before

Supplies

Hole is dug

Gravel

Pavers and a break

It’s laid

Final boss

Gertrude stayed inside on the couch the whole time! Living her best life ❤️

home_improvements

Looks like meats back on the menu!

3 years ago | Likes 2 Dislikes 0

Be mindful of the wooden fence ?

3 years ago | Likes 4 Dislikes 1

It's hard to imagine the incompetence it would take to light the fence on fire

3 years ago | Likes 1 Dislikes 1

uuuuhm invitation for BBQ when? I love them steaks you gonna make. Oh arrange for some chicken too please.

3 years ago | Likes 1 Dislikes 0

Cheers to you! Productive day!

3 years ago | Likes 75 Dislikes 1

Good job! Doing stuff yourself makes it feel more special!

3 years ago | Likes 2 Dislikes 0

Looks good, hope you stamped it well so you dont have to do it next year

3 years ago | Likes 1 Dislikes 0

all by a nice wooden fence.

3 years ago | Likes 1 Dislikes 0

Kinda messed up to show us what you’re going to bbq in the last frame.

3 years ago | Likes 2 Dislikes 0

What are the long metal parts and how are they used? The ones on top of everything in the "supplies" picture.

3 years ago | Likes 1 Dislikes 0

Nifty

3 years ago | Likes 1 Dislikes 0

Tahm fa some shrimps on the barbie mate!

3 years ago | Likes 2 Dislikes 0

Fire that thing up!

3 years ago | Likes 13 Dislikes 1

+1 for Gertrude!

3 years ago | Likes 2 Dislikes 0

As a Finn I’m always so confused seeing this kind of images from countries with no ground frost. This would be like 30-90 cm dig here :D

3 years ago | Likes 2 Dislikes 0

1-3 feet in freedom units - the frost gets really deep up north and messes everything up every year if not properly laid.

3 years ago | Likes 2 Dislikes 0

HomerBBQPit.jpg

3 years ago | Likes 3 Dislikes 0

Why do they call you diddler, grampa? Explain

3 years ago | Likes 1 Dislikes 0

I diddle grandpappies, duh

3 years ago | Likes 1 Dislikes 0

You are grandpa, your name is diddler

3 years ago | Likes 1 Dislikes 0

3 years ago | Likes 42 Dislikes 1

#2 took me back to this Simpson episode

3 years ago | Likes 1 Dislikes 0

"Le grill! What the hell is Le grill!"

3 years ago | Likes 11 Dislikes 0

Gertrude just wants to be fresh and rested for your first BBQ!

3 years ago | Likes 2 Dislikes 0

TIL bbq’s can fly

3 years ago | Likes 2 Dislikes 0

Nice work! I can’t wait to eat your sweet meats

3 years ago | Likes 3 Dislikes 0

It needs a landing? I didn't even know bbqs could fly.

3 years ago | Likes 2 Dislikes 0

Gertrude ?

3 years ago | Likes 2 Dislikes 0

Landing a BBQ is the hardest part of flying one

3 years ago | Likes 191 Dislikes 1

3 years ago | Likes 2 Dislikes 0

This right here.

3 years ago | Likes 14 Dislikes 1

Taking off is the second hardest part.

3 years ago | Likes 6 Dislikes 0

So..... when are you inviting all of us over for some bbq meat?

3 years ago | Likes 225 Dislikes 1

Y’all can come to my meat treat manifesto

3 years ago | Likes 54 Dislikes 2

Title of your next porn movie..

3 years ago | Likes 1 Dislikes 0

*tong clacking intensifies*

3 years ago | Likes 6 Dislikes 0

If you didn't click your tongs three times, did this post even happen?

3 years ago | Likes 5 Dislikes 0

And here I am, youtubing Meat Beat Manifesto at 4am

3 years ago | Likes 2 Dislikes 0

3 years ago | Likes 14 Dislikes 1

Aren't all slaps meat slaps?

3 years ago | Likes 6 Dislikes 0

Ah that's a fine looking BBQ. WHY DOESN'T MINR LOOK LIKE THAT?

3 years ago | Likes 10 Dislikes 0

Le grille? What the hell is that?

3 years ago | Likes 3 Dislikes 0

Why must I fail at every attempt at masonry!?

3 years ago | Likes 4 Dislikes 0

Laughs in Blue Lodge ?

3 years ago | Likes 2 Dislikes 0

Are those dry laid or did you pop some concrete under for stability?

3 years ago | Likes 1 Dislikes 0

3 years ago | Likes 3 Dislikes 0

Adam Cluckston?

3 years ago | Likes 1 Dislikes 0

Got the char-broil 4 burner I see.. As someone who sells a lot of grills, I have few calls about this one having problems.

3 years ago | Likes 21 Dislikes 1

My brother had a small portion rust out on the back of his 2 yr char-broil grill & he almost burnt down his house from the 1ft fire blow out

3 years ago | Likes 1 Dislikes 0

Nice work OP

3 years ago | Likes 1 Dislikes 0

Can I call you when I have troubles?

3 years ago | Likes 17 Dislikes 1

Here is what I highly recommend, make a copy of your recipe. The customer service desk can do it for you or get an email.

3 years ago | Likes 1 Dislikes 0

If you don’t buy a store pp, you usually have 30-90 days if anything goes wrong to get a replacement. Chair broil will cover rust for 1-5yrs

3 years ago | Likes 2 Dislikes 0

I’ll answer any questions I can. Those ones are pretty good. I have more issues with smokers and damaged blackstones.

3 years ago | Likes 15 Dislikes 0

That was nice of you to say that. Well done !

3 years ago | Likes 10 Dislikes 0

Eww, this guy wants his "Well Done".

3 years ago | Likes 2 Dislikes 0

That looks great! Let summer begin. I would just recommend a grill cover so the weather doesn't ruin it.

3 years ago | Likes 4 Dislikes 1

I got one! It’s just not shown

3 years ago | Likes 3 Dislikes 0

I agree ours was ruined with in 4 years from rain

3 years ago | Likes 1 Dislikes 0

Found an old grill similar to this on our street. Is it worth repairing at all or just get a new one?

3 years ago | Likes 2 Dislikes 0

Depends on what is wrong. Usually there is heat shield that goes over the burner that rusts out. Those are easily replaced on some grills.

3 years ago | Likes 3 Dislikes 0

Igniters are cheap, but you can just use one of those long lighters. Oh yeah you can make a cheap heat shield out of a cheap cookie sheet.

3 years ago | Likes 2 Dislikes 0

with some tin snips and a drill and hammer. It will usually last a while.

3 years ago | Likes 2 Dislikes 0

Thanks.

3 years ago | Likes 1 Dislikes 0