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May 27, 2025 1:20 AM

plinkey

Views

1874

Likes

57

Dislikes

7

snake

new_belt

Some capers, shallots, and a splash of white wine. Yes, I know, but snake is technically white meat.

3 months ago | Likes 22 Dislikes 1

Better off going for 200. Low and slow for the win.

3 months ago | Likes 1 Dislikes 0

Pull out the tray and throw it outside

3 months ago | Likes 6 Dislikes 1

That would ruin the skin since the proteins would denature. Think comparing leather to crispy chicken skin.

3 months ago | Likes 6 Dislikes 0

Adopt them. What a cutie.

3 months ago | Likes 5 Dislikes 1

Get the nice grabber and put it outside.
Get out of here with this "new belt" bs

3 months ago | Likes 5 Dislikes 5

Looks like oven roasted snake is back on the menu!

3 months ago | Likes 1 Dislikes 0

Preheat oven and snake for 30 minutes

3 months ago | Likes 1 Dislikes 0

Close the oven door and press "Clean - 3 hours" - walk away....

3 months ago | Likes 6 Dislikes 1

Just pick it up gently and place it in the garden.

3 months ago | Likes 5 Dislikes 2

How in the hell did that get in there?

3 months ago | Likes 15 Dislikes 0

Must have slithered its way in

3 months ago | Likes 2 Dislikes 0

that's for snake god to figure out

3 months ago | Likes 8 Dislikes 0

Look underneath the top left burner on most electric ranges with the coiled heating elements; that's the snake hole.

3 months ago | Likes 6 Dislikes 0

Yes

3 months ago | Likes 12 Dislikes 0

Gotta be the gas pipe

3 months ago | Likes 3 Dislikes 0