What guts me is how many of these videos start with "this is better than [absolute trash chain fast food place]". Christ almighty. Is that your only frame of reference?
Yeah, I’ll believe they’re any good when the video actually shows a cross-section of the inside or someone actually eating one. Tired of seeing videos from people who clearly don’t know wtf they’re doing in a kitchen just claiming a recipe is “10x better than____” with nothing but food styling to back it up
Tbf it looks like it's mostly mayo and lacking any other seasoning beside a tsp of relish and a pinch of dried dill, so you'll need a lot more to get any of the flavor
its amazing how people who don't know what they are doing are now educating people (incorrectly) about how to do things. Its a bit of a worry actually.
Kinda does, you gotta beat those eggs with your spices first so you can keep everything evenly distributed and make sure what you're frying doesn't stay in the wash too long. Too long in the wash or too long in the coating and you're gonna end up with a soggy mess. So it's good to have everything ready so you can get it in the oil as fast as possible.
A tiny bit of horseradish, blu cheese crumbles, and a little sauerkraut. It's my goto for burgers and fish, but the GF forbids me from talking at her after due to the smell
MattLefferts
too much sauce.
Gameskyjumper
I have this fear of her nail falling into the dish don't judge me.
ThisIsMyUsernameThereAreManyLikeIt
What guts me is how many of these videos start with "this is better than [absolute trash chain fast food place]". Christ almighty. Is that your only frame of reference?
squidgunner
preparing food with long fingernails is fucking disgusting
OctopusStinkhorn
If you need that much sauce to eat it maybe it’s not good fish
yaboDog
Cheese with fish gross
FlyingTigerRose
Oh My COD!!!!!!!!
JesusofMethlehem
My god! Stupid autocorrect, I mean Fried Cod!
Tom40
In Cod we trust
burninator
Fried call of duty?
realpersonjacob
I Came here for this. Thank you.
JackieTreehornProductions
McDonalds knock off? Looks like it
Mithi
Isn't the file-o-fish made out of ground stuff?
JackieTreehornProductions
Nope - real filets. https://www.mashed.com/149317/what-you-dont-know-about-mcdonalds-famous-filet-o-fish/
thefuzziestofbutts
Toast your buns people.
neurotictruth
I love frying food but hate disposing if the oil when I’m done.
itsmellslikefish
Get an Air Fryer
rodrigosanchez
Burn it with your used car tires to keep warm in the winter. Recycling.
neurotictruth
LOL
drduffer
Eat 2 of those and you’re calorically covered for a day and a half.
NinjaCongo
As a European: she somehow sounds black and I can't explain it. Which made me start wondering precisely what "black" sounds like. Err, help?
dennydorko
Looks like the best Filet-O-Fish ever.
HKKpst
Dear sweet Marine Fish GODS!! my family and I are headed to NFLD for the ground Cod fish season this July!! This is Glorious. +++++
DarkSock
Gimme all that
LordOfThePenguin
Yeah, I’ll believe they’re any good when the video actually shows a cross-section of the inside or someone actually eating one. Tired of seeing videos from people who clearly don’t know wtf they’re doing in a kitchen just claiming a recipe is “10x better than____” with nothing but food styling to back it up
distraingotnobrakes
“You’ll make this dish every day!”
neilp20063000
Cheese? On a fish sandwich? Fucking gross
Rhesto
Cheese elevates every dish you pleb
BronyDanza
neilp20063000
Cream cheese on salmon. Very acceptable. And delicious. American on fried cod? Nope
butterda
love me some fried cash on delivery
PBAJST
Everything looks good EXCEPT the amount of tartar sauce. I like to actually taste the fish!
FweejTheOverseer
Bacalhau!
moxythree
It’s spelled OCD.
CrimsonRhallic
Why not go alphabetical... CDO
sarzaya
I did think it was odd to call it cash on delivery.
canadmos
I've never really fried anything like that... how do you dispose of the oil after? Seems expensive.
MyNameIsntChris
Try an air fryer for such things
canadmos
My name is Chris and I do have one
canadmos
But it's not the same :( not that I need it either way..
fakefucknfireplace
I let it cool then store in air tight container until I need it again
Rufferstuff
You store it and reuse, so you get a lot of use out of it. Eventually it goes in a container and into the garbage. Never pour it down the drain.
historycat
Would you like some fish with that tartar sauce?
mt77932
Maybe
practicallyperfect
Go all in - put sauce on the top bun as well!
G0MeatCube
No tartar for me
Ferrous
No.
einthedog2
I said good day SIR!
cttypo
Came here to say EXACTLY that. 🤣
bunnyishungry
That's the right amount of tartar for me. I'd go for a better bun and real swiss cheese, maybe with a side of pickles and fermented cabbage.
hippocampus
Leonon
The bukake special.
NateintheNorth
No just the tartar sauce for me thanks
AxisOfIndifference
Just let her enjoy her fish. Jeez. Looks fine to me.
ohgodthehorror
You mean man-maids?
spiderjohn36
Tartar bukkake you mean.
Vengeraxe
Was wondering why they were showing a fish sandwitch from MC D's with all that sauce, then I realized the fish part looked good to eat.
Lampmonster
I have literally dipped french fries in tartar sauce and that's far too much tartar sauce.
BreathBeStank
Your acting like dipping French fries in tartat sauce isn't normal
vericon151
Too… much… tarter…? Impossible! Plus she made it, so if she likes it, more power to her!
Lampmonster
Hey eat your sandwich how you like, but if you post it on the internet it's gonna get opinions, and that's an absurd amount of mayo!
ToastedStrudel
I will face the peril
culinarydream7224
Tbf it looks like it's mostly mayo and lacking any other seasoning beside a tsp of relish and a pinch of dried dill, so you'll need a lot more to get any of the flavor
TheOGPooner
Are those American cheese slices?
jenw
Looks like cheddar. American doesn't get that greasy weird texture. It's far more melty
profiledit
No they look Australian. Due to the fact they are upside down.
ruint
That cheese has gone translucent, fake chese slices look like opaque orange paint until the second they burn
gheorghiumihai77
I love that you recognized the american cheese as fake cheese. Nice.
PrincessPicklebricks
There’s Kraft American *cheese product* and then there’s actual American cheese.
ruint
europeans rarely see anything but 'american' processed cheese products because real american cheese is made to standards europe doesn't like
ruint
so it's rarely if ever imported here
PrincessPicklebricks
It’s still two different things though. Y’all can downvote me but I’m not wrong. This is silly.
ruint
we know, but as an international product, 'american cheeese' means processed cheese, because only processed american cheese gets much export
ThankYouForYourTime
Why wouldn’t you mix the eggs and hot sauce and spices together first *then* put the fillets in there?
putcleverusernamehere
You would if you weren't making a TikTok video. Lots of fish could get broken up this way
broadwaynut9
And here to say this.
sydneygirl
its amazing how people who don't know what they are doing are now educating people (incorrectly) about how to do things. Its a bit of a worry actually.
NCPBullet
I would hardly call sharing a recipe "Educating"
SlowerDwightYouIgnorantSlut
Aforaseem
v2.0
SlowerDwightYouIgnorantSlut
bstringrocks777
What's life without a little rule bending ;)
MadeYouLookAgain
It’s not rule breaking it’s just stupid.
JerzeeTomato
Yeah, but they've got a point.
OrangeFlavours
Yeah what the hell... why would you mix the eggs up with FILLETS?
sabrinadiesatdawn
makes the cornmeal stick. Soaking in buttermilk for a little is a much better choice for fish, though
LtKernelPopcorn
This is why I can't upvote this. The recipe looks good, but the execution is terrible.
WaterUnderTheRocketAppliances
But clearly it worked, so does that really matter?
grimpie
Kinda does, you gotta beat those eggs with your spices first so you can keep everything evenly distributed and make sure what you're frying doesn't stay in the wash too long. Too long in the wash or too long in the coating and you're gonna end up with a soggy mess. So it's good to have everything ready so you can get it in the oil as fast as possible.
Howlingowl
Cheese. On fish?
PinkyTheUnicorn2
I can't get behind cheese on fish or chicken. It's an affront to god.
aurifex
Chicken pizza and or sub is absolutely amazing. Cheesy sauce and fish is popular in some parts of the world.
IMakeLotsOfReferencesAndRemakes
*Alfredo sauce stops*
PinkyTheUnicorn2
Sorry should have been more specific: cheese on fried chicken sandwiches.
wadenelson1
Try blue cheese dressing nstead of tartar sauce for a pleasant change-up.
HKKpst
Oooo that sounds delish. Will try!
HoldThatTHOT
I like this idea and will try it next, my go to is horseradish normally
N0tDave
A tiny bit of horseradish, blu cheese crumbles, and a little sauerkraut. It's my goto for burgers and fish, but the GF forbids me from talking at her after due to the smell
slatsisanoldie
BLuE cHEesE HAs MOulD
MrSnuffleupagus172
*Mold
spinballwizardmtg
Bleu cheese has mold in it
BigGoblin
Omg, I'm still laughing!
jwillustrat
That’s how you know it’s tasty.
Rogahar
To quote my cheese-loving father; the worse it smells, the better it tastes.
saturatedcottonballs
https://youtu.be/HmadzQ1uL0s
BigGoblin
Lmaooooooooo
Sprinx
Blue cheese has mold in it https://youtu.be/HmadzQ1uL0s
RandyRandalman
Mold or no, it tastes like old sock. Don't ask me how I know what old sock tastes like.
wadenelson1
How do you know what.... NEVERMIND!
XeononSolomon
AlL cHeEsE hAs MoUlD
RecurringNightmare
no?! wtf...
MrSnuffleupagus172
Mold
XeononSolomon
I'm Canadian